Is there anything better than the smell of freshly baking bread? Imagine the aroma that can be produced where four tons of dough to be compiled for the baking of every hour.Langlinais baking co. begins the baking process on 3 in the morning. As a travel in the early hours in front of the former family shop on the corner of West Congress and St. Antoine streets, a little smell of fresh bread baking company behind the store stomachs are beginning to rumble.
Hugh Langlinais learned the art of making the perfect French bread of a family member in 1969. Hugh wanted a great tasting bread to compliment its popular roast beef poboys. "My father always told me that if you do it right the first time then you will not have to do it again," said Hugh's son Bobby. "The Langlinais recipe for bread has always an original New Orleans-style French bread with a crackly crust and a soft inside texture."
Today, the second generation of Langlinais responsible for baking company that their products to 16 States. Bobby, along with his two sons, Robbie and Colby, work side by side to the art of the perfect French bread was carried on as a family tradition."In 1971, the bakery broke ties with the shop which was led by my parents," Bobby said. "Since that time, our company has become a wholesale distributor. Our products fresh bread can be found in local grocery stores and locally owned restaurants in the city and beyond. "
While the bread is no longer made by hand, but it's still taste homemade. Special machines in the bakery were purchased to keep the dough of punished by the equipment. "The machines that we use are mild with the dough, which in return the flavor of the bread helps to remain the same over the years that we are in business," said Bobby.
The secret recipe for a successful family business is hard work, according to Robbie and Colby. "You have to work, to make it work," said Colby. "After witnessing my grandfather and father in the business for years, my brother and I have learned how to put the customer first. If a local establishment of Langlinais bread runs, we then make sure that they are immediately replenished. "
Robbie's main goal is to ensure that Langlinais baking co. in the family for generations to come. He said: "We are privileged to work in a successful family business. On Lagnlinais, our slogan is "can We not all the bread making, we bake only the best!" Our breads can be used as a dessert or a meal with several punches. She also compliments each meal, poboy muffaletta sandwich, or. " It is our task as leaders in this business to meet the expectations of the customers. The quality of the product remains the same and that will ensure that the success of our company. "
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