Some recipes gluten-free? -Times (blog)

Posted : Friday 18 March 2011

Gluten-free can go an overwhelming experience ... However, there are wonderful resources available to help to facilitate the transition. Whether you need a machine bread recipe, a delicious birthday cake or information on food labels for hidden gluten decoding, your local public library books for you. Let's look at an example of the available titles below. Also visit www.fayettevillefreelibrary.org/gluten-free for more information.
"The G-free diet: a gluten-free Survival Guide," by Elisabeth Hasselback. After being diagnosed with celiac disease, wild Hasselback others going through a difficult transition to help. She explains how and why some people gluten such debilitating symptoms caused and the road to meticulously points--and still pleasant--to avoid.
"The gourmet gluten free bread bakes: more than 200 wheat-free recipes," by Bette Hagman. Long known as one of the premier creators of gluten and wheat-free foods, Hagman has an entire book dedicated to gluten-free bread. Whether you're a first-time baker or a seasoned professional, this book provides all the information you need to create an extensive range of breads.


The recipes are easy to follow and contain instructions for bread machines."The everything gluten-free Cookbook: 300 tasty recipes tailored to your needs!" by Rick Marx and Nancy t. But. This book provides a complete guide to gluten-free cooking. Complete with 300 recipes, it offers a variety of options for eating healthy, tasty--from Pasta Casserole and creamy soups, pies, cobblers, and vegetarian dishes. "Gluten-free: more than 100 delicious recipes your family will love," by Michael Cox. With more than 100 contemporary recipes, this book will satisfy families struggling with celiac disease and wheat allergies. The recipes are based on Mediterranean cuisine, including recipes for every meal of the day that don't rely on special ingredients, offers complete nutritional information for each recipe and contains important information about choosing ingredients that are safe to eat.
By Lauren Smedley
Fayetteville free library-
Lauren Smedley is a circulation clerk at the Fayetteville free library. 


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